Gold Sun Discs of 100% pure wildcrafted Chuncho Urushayhua cacao. Used as a delicious and potent elixir, this strain of cacao is scientifically recognised as the most aromatically rich in the world. More than just a drink; this sacred plant medicine is revered for its heart-opening and grounding properties. Consumed daily, this elixir offers a gentle yet powerful alternative to coffee, with benefits ranging from enhanced focus and mood. The sun represents an ode to light.
Gold Sun Discs of 100% pure wildcrafted Chuncho Urushayhua cacao. Used as a delicious and potent elixir, this strain of cacao is scientifically recognised as the most aromatically rich in the world. More than just a drink; this sacred plant medicine is revered for its heart-opening and grounding properties. Consumed daily, this elixir offers a gentle yet powerful alternative to coffee, with benefits ranging from enhanced focus and mood. The sun represents an ode to light.
Organic Chuncho Urushayua Cacao [100% Cacao Solids].
‘Chuncho Urushayhua’ is a rare and pure genetic variety of Peruvian cacao that has been wildcrafted for centuries by the Machiguenga people, deep in the high jungle of the Peruvian Andes. It is believed that this sacred cacao carries a particular frequency that resonates with the human soul.
As traditions and stories about the spirit of Cacao echo between the mountain jungles of Peru to the Mayan Peninsula, our quest isn’t to replicate but to establish our own unique relationship with this universal Medicine of the heart, while honouring its origins and the Indigenous cultures.
This plant ally holds the capacity to induce transformation and healing of the heart, awakening a deeper understanding within those who receive its powerful gift. Ceremonial Cacao offers a sacred passage, a union of tradition, connection to the earth and exploration of the self. A way to commune with the universe that assists the heart to access full coherence with the brain, engaging in a sacred dialogue of alignment. From here we can infuse and integrate these spiritual practices into the very fabric of life.
Here, the humble yet powerful plant teacher was used by ancient Peruvian civilisation from as early as 5,500 years ago. Recently, researchers have identified Chuncho as a distinct genetic group and found it encompasses the genes of all other varieties of cacao, making researchers believe it could be the ‘mother’ of all fine cacao.
In years past, this precious bean teetered on the edge of extinction. However, thanks to the interest of organic chocolate makers Like Loco Love, farmers joined hands to rescue these trees from being lost forever. Now carefully cultivated using regenerative agroforestry to honour the land's ancient traditions and sustain the future of the rainforest.
This premium variety is both unique and well balanced, with a flavour profile boasting woody cognac, sweet fruity wine and toffee flavours. Strong notes of cinnamon are accompanied by the perfume of vanilla and freshly brewed green tea.
This premium variety is both unique and well balanced, with a flavour profile boasting woody cognac, sweet fruity wine and toffee flavours. Strong notes of cinnamon are accompanied by the perfume of vanilla and freshly brewed green tea.
It's not your typical hot chocolate. Instead, it offers the deep, nutrient-rich essence of real cacao, with a hint of bitterness and a touch of fruitiness. The natural fats in the cacao paste lend a luscious richness, creating a thick, velvety brew. By adding a natural sweetener like honey or coconut sugar, milk of choice and a pinch of salt, a harmonious balance can be found, without hindering the rawness of 100% pure cacao.
Our Sun Discs are 33g, for your first cacao experience we recommend starting off with half a disc and gradually increasing to a whole disc. For more versed cacao consumers, we recommend no more than 1 and a half discs.
Dosages
Place the half disc or disc in your drinking vessel, pour boiling hot water on top and mix briskly until all is dissolved. We like to add a bit of warm plant milk, honey or maple as well as some cayenne and cinnamon.
You can have ceremonial cacao as often as once a day offering a gentle yet powerful replacement to coffee. Alternatively you can serve yourself cacao as a more intentional weekly ritual.
