Vegan Rose Ganache
Recipe by @thaliaho
Heart-opening silky rose ganache by the ever-amazing @thaliaho using our @locolovechocolate nirvana, containing all kinds of healing adaptogens, like lion’s mane, reishi, chaga, cordyceps, and maitake.
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Containing all kinds of healing adaptogens, like lion’s mane, reishi, chaga, cordyceps, and maitake. Containing all kinds of healing adaptogens, like lion’s mane, reishi, chaga, cordyceps, and maitake.
'Containing all kinds of healing adaptogens, like lion’s mane, reishi, chaga, cordyceps, and maitake. Containing all kinds of healing adaptogens, like lion’s mane, reishi, chaga, cordyceps, and maitake.
Here's the recipe, they’re so ethereal.
350 g nirvana, finely chopped
80 ml coconut oil, melted
a few drops of rose water
a pinch of pink sea salt
petals
Put the chocolate in a heatproof bowl set over a saucepan filled with a few inches of barely simmering water, and melt it down over low-heat, until smooth. Remove the bowl and stir in the oil, rose water, and salt, then pour the mixture into a lined baking tin. Chill for about two hours, until just set, then use a knife to cut into neat squares, attaching a few petals.
