The Real Deal Choc Chip Cookies
Delicious chocolate chip cookies without the sugar, gluten, grains and animal products. A touch of sea salt really adds to the flavour, yum!
These vegan cookies are the perfect treat to gift and keep on hand for afternoon sweet treat cravings. They usually only last 1-2 days in our house, theres nothing quite like freshly homemade cookies. We hope you enjoy this recipe and if you enjoy it please share your creations with us via social media.
Vegan, refined sugar free, grain free and gluten free Chocolate chip cookies for you to make at home Vegan, refined sugar free, grain free and gluten free Chocolate chip cookies for you to make at home
'Vegan, refined sugar free, grain free and gluten free Chocolate chip cookies for you to make at home Vegan, refined sugar free, grain free and gluten free Chocolate chip cookies for you to make at home
Makes 10 Medium sized cookies
INGREDIENTS
1 cup (120g) chickpea flour, also known as besan or garbanzo
Pinch of sea salt flakes, plus extra to sprinkle
½ tsp bicarb soda
2 tbsp coconut sugar
⅓ cup oil (we used melted coconut oil)
¼ cup maple syrup
1 tsp vanilla paste
1 block Loco Love Nirvana, chopped
METHOD
-
Preheat oven to 180℃ and line a baking tray with paper or a baking mat.
-
In a medium bowl, combine dry ingredients and mix well.
-
Add oil, maple and vanilla paste, plus a splash of water (1 - 2 tsp) to combine and reach a thick, sticky dough consistency.
-
Fold through chocolate chunks, reserving some for topping the cookies before baking.
-
Roll a tablespoon of dough into a ball, place on the baking paper and squish to flatten. Place two or three chocolates chunks on top of the cookie, pressing slightly into dough.
-
Repeat with remaining dough, leaving space between cookies for spreading. You may need to do two batches.
-
Bake for 12-15 minutes, until edges are golden. Leave the cookies to cool on the tray, and sprinkle with flaked sea salt.
-
Store in an airtight container for up to 5 days and enjoy!
