Loco Love x Wildblend Recipes creates this delicious raw, v...

Loco Love x Wildblend Recipes creates this delicious raw, v...

Loco Love x Wildblend Recipes creates this delicious raw, v...

Loco Love x Wildblend Recipes creates this delicious raw, v...

Raw Vegan Black Forest Cake

Loco Love x Wildblend Recipes creates this delicious raw, v egan Black Forest Cake.

Raw Vegan Black Forest Cake

 

Yield: makes one 8-inch (20cm) cake

 

Ingredients:

Base:

1 cup Medjool dates, soaked and pitted (10-12 dates)

3 Tbsp Loco Love Holy Cacao

1.5 cups raw almonds

1  cup unsweetened desiccated coconut

2 Tbsp filtered water

Pinch of sea salt

 

Filling:

1/4 cup fresh cherry halves, pitted

 

Chocolate Layer:

2 cups raw cashews, soaked for 8 hours or overnight

⅔ cup full-fat coconut cream

2.5 Tbsps maple syrup, or sweetener of choice

1 Tbsp cacao butter, melted

2 Tbsp Loco Love Higher Being

 

Cherry Layer:

2 cups raw cashews, soaked for 8 hours or overnight

1 Tbsp full-fat coconut cream

2 Tbsp maple syrup, or sweetener of choice

1 Tbsp cacao butter, melted

1 tsp vanilla extract

1/4 cup fresh cherries, pitted (6-7 cherries)

 

Method:

For the base add all base ingredients to a food processor and process until a sticky cookie dough forms.

Press the dough into a round approx. 20cm Ø lined baking tin and spread the cherry halves evenly over the base.

For the chocolate layer, add all ingredients to a high-speed blender and blend until smooth and creamy.

Pour the chocolate layer on top of the base and place in the freezer for 2-3 hours.

For the cherry layer, add all ingredients to a high-speed blender and blend until smooth and creamy.

Pour the cherry layer on top of the chocolate layer and place in the freezer for 8 hours or overnight.

Top with raw chocolate shavings and fresh cherries.