Chocolate Hazelnut Popsicles

Here's the recipe for you👇🏻

Recipe 

INGREDIENTS

1 ½ can coconut milk

½ cup cacao powder (I used @locolovechocolate Holy Cacao which is a combination of cacao and medicinal mushrooms)

½ cup hazelnuts

1 tsp vanilla extract

½ cup coconut sugar

125 gr chocolate (I used @locolovechocolate chocolate nirvana)

¼ cup crushed hazelnuts

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Method

- Blend the coconut milk, cacao powder, hazelnuts, vanilla, and coconut sugar in a high-speed blender.

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- Pour the mixture evenly between your moulds. Insert sticks and freeze overnight.

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- Place chopped chocolate into a heat proof bowl over a small saucepan of simmering water. Melt completely and remove from the heat.

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- To remove the popsicles from the mould, run them under hot water for 30 seconds and then gently pull on the popsicle sticks.

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- Dip each popsicle into the melted chocolate and sprinkle chopped hazelnuts. Place the popsicles back on a lined tray and put it in the freezer for another 10 minutes to set. Enjoy!