Let The Love In
Irresistible menu of plant based wholefoods only, there’s plenty of mouthwatering flavour in there too. Loco Love is created for you to sit back in gratitude and to enjoy nature’s gifts in their most delicious and seductive form. There is magic in our chocolates and when you take a moment to be still, be present and devour each bar, we ask you to - let the love in.
We will take you higher
We source our nuts from local organic farmers, ensuring they are super fresh. The quality of our ingredients is vital to our company and this is one of the most important factors in alchemising high vibrational products. We believe indulging responsibly and consciously can create global change for the better. We would never make anything that we wouldn’t want to eat ourselves – we’re fussy like that.
High Vibes Inside
Loco Love chocolates are handcrafted with the finest organic ingredients. We use the worlds best superfoods, tonic herbs & healing spices. To share with you a chocolate that not only tastes delectable (lets face it - this is most important), but that also benefits your wellbeing. All of our chocolates are vegan, gluten, soy and refined sugar free. We care about your health and can promise you will feel good when you eat our chocolate.
Made with love
We are on a constant pursuit to lovingly craft seductive, flavourful chocolates that we would want to eat ourselves and share with the world. As well as source the finest, highest quality ingredients from organic and sustainable sources.
Love of self & others
We’re for humans who love us and themselves, the ones who make conscious choices about what they consume. They want flavour first and want to know what they’re eating is full of the good stuff (without obsessing over it). We do this for the people who want to give love to themselves and others. Loco Love is the perfect gift for any occasion.
About the Cacao
We use Peruvian Criollo cacao beans from small organic and sustainable farms. Criollo beans are the ones Maya and Aztecs were Loco about, the variety that later seduced and enchanted Europeans in the seventeenth and eighteenth centuries. Today, criollo tends to be the preferred bean of chocolate connoisseurs. Hence why we also choose to use it over the other varieties.